Father’s Day

Sunday, 7 September

People dining on a rooftop restaurant with city skyline at dusk, overlooking a river with buildings lit up in the background.

This Father’s Day, celebrate Dad with a feast inspired by the energy and flavours of Tokyo’s buzzing izakayas. Think vibrant share plates, a lively riverside setting, and a whisky cocktail on arrival; our way of saying cheers to the man of the day.

Our chefs have created two special banquet menus designed for sharing with family and friends. From much‑loved Yoko favourites to premium cuts and indulgent desserts, it’s a celebration fit for every kind of Dad.

Tokyo vibes. Whisky in hand.
Dad’s day made.

Fresh, seasonal plates full of flavour & Perfect for gathering the whole family around the table.

Prefer à la carte? Our full menu will be available for indoor dining.Premium portions are limited, pre‑order when booking to secure yours.