BUNS & BUBBLES

every saturday & sunday lunch

A table with yellow tiles is set with various Japanese dishes, including fried cutlet with dipping sauce, edamame, cucumber salad, tomato salad, and a bowl of ramen, with two glasses of champagne.

MENU $95PP

1H45 OF PROSECCO, HOUSE WINES & BEER

Edamame, Nori, Togarashi

Nikkei Ceviche, Aji Amarillo

Miso-Glazed Eggplant

Tuna & Buckwheat Noodles, Cucumber, Aburaage

Ginger & Soy Chicken Katsu Set

+ Steamed Bao Buns

+ Pickled Cucumber

+ Kimchi Mayo

+ Lettuce

Miso-caramel Soft Serve

COCKTAIL UPGRADE + $35PP