YOKO MENUS
DOWNLOAD A LA CARTE / WINE LIST
SNACKS
$9
Edamame, togarashi, nori
VG, DF, GF
$9
$36
Hokkaido scallops, red kosho bata (3)
$36
$14
White Fish Taco, Fermented chilli (2)
$14
$20
Pork gyoza, peppercorn ponzu, crispy chilli
DF
$20
$9
Miso glazed eggplant, sesame
V, VG, DF, GF
$9
$20
KARAAGE CHICKEN
DF, GF
$20
$14
Hako style wagyu nigiri, kizami wasabi
DF
$14
SASHIMI
$6 ea
Sydney Rock Oyster
$6 ea
$19
Maguro (tuna)
$19
$26
CORAL TROUT
$26
$17
Hiramasa (Kingfish)
$17
$16
MASA (OCEAN TROUT)
$16
$15
HOTATEKAI (SCALLOP)
$15
$16
Red emperor
$16
SASHIMI / Moritsuke
$28
Kingfish, goma sesame, cucumber
DF, GF
$28
$32
Tuna, red miso, white nectarine
DF
$32
$28
Nikkei ceviche, aji amarillo
DF, GF
$28
FISH / SEAFOOD
$54
Jumbo king prawns, kombu butter, tomato (3)
DF
$54
$38
Misozuke kingfish collar
DF, GF
$38
MP
Market Fish, kumquat vinegar
DF, GF
MP
CHICKEN / PORK
$24
Soba, poached chicken, shiso, cucumber ponzu
DF
$24
$36
Charcoal Chicken, garlic mustard
DF, GF
$36
$79
Pork tomahawk, nira garlic chive dressing 600g
DF
$79
WAGYU / ANGUS
$30
Wagyu Kushiyaki, sesame leaf | 140g (2)
DF, GF
$30
$98
Wagyu scotch fillet | MBS 8 300g
DF, GF
$98
$60
Stockyard striploin, 200g MB 3+
DF
$60
Vegetables / Sides
$14
Egg & shitake fried rice, takana
V, DF, GF
$14
$18
Moyashi wok fried greens, black vinegar
GF, DF, V, VG
$18
$16
Corn, smoked butter
GF
$16
$14
Leaf salad, yuzu vinaigrette, parmesan
DF
$14
$12
Cabbage salad
VG, DF, GF
$12
$5
Koshihikari rice
$5
SWEETS
$12
Miso caramel soft serve
V, GF
$12
$9
Chocolate & Yuzu kosho tart
V
$9
$7
Coconut mochi
VG, GF
$7
$12
White chocolate custard, cherry granita
V, DF, GF
$12
*Please note there is a 10% surcharge on Sundays and Public Holidays.
**Groups of 8 or more will incur a 7% service charge from Monday to Saturday.
***Please advise of dietary requirements when booking as some dishes may require minor substitutions
Izakaya Set
$65 per person
Charred edamame, togarashi, nori
Oyster, shiso vinegar, ginger
Nikkei-style ceviche, aji amarillo, yuzu
Eggplant stick, miso glaze, sesame
Soft shell crab hand roll, tobikko
Charcoal chicken, garlic, mustard greens
Shaved cabbage, ponzu, kizami nori
Koshihikari white rice
Miso caramel soft serve
Super Izakaya Set
75 per person
Izakaya set with additional:
+ Chicken karaage, curry salt, mango hot sauce
+ Wagyu kushiyaki, pickled onion, karashi
YOKO FEAST
$95 per person
Charred edamame, togarashi, nori
Oyster, shiso vinegar, ginger
Ocean trout
Assorted sashimi plate:
Yellowfin tuna
Ocean trout
Hiramasa kingfish
Chicken karaage, curry salt, mango hot sauce
Jumbo king prawns, kombu butter, tomato
Egg & shitake fried rice, takana
Stockyard striploin MBS 3+
Shaved cabbage, ponzu, kizami nori
Miso caramel soft serve
Vegan Set
$60 per person
Edamame, togarashi, nori
Miso eggplant stick
Grilled asparagus temaki, goma, tonburi
Buckwheat soba salad, cucumber, aburaage
Steamed greens, shiitake
Grilled shimeji mushrooms, teriyaki, whipped tofu + condiments
Coconut Mochi
Chocolate, sake berries, matcha
Cocktails
Yoko Slushie
Flor de Cana White Rum, Yuzushu, Passionfruit, Mandarin, Okar Tropic
Yuzu Spritz
Prosecco, Four Pillars Rare Dry Gin, Yuzuchu, Yuzu Juice, Soda
Haru No Hi
Prosecco, Lychee, Peach Aperitif, Pineapple, Genmaicha Tea Soda
G&T Rowaiyaru
Four Pillars Rare Dry Gin, White Chocolate, Rosa Vermouth, Prosecco, Tonic
Honeydew Highball
Kikumasamune Sake, Licor 43, Midori, Honeydew Melon, Ginger
Koji Apple Highball
Suntory Toki Blended Whisky, Apple, Persimmon, Shio Koji, Jasmine Soda
Hokkaido Tommy’s Margarita
Batanga Tequila, Kyoho Grape Agave, Lime, Black Salt
Matcha Martini
Housemade Matcha Liqueur, Unico Zelo Yuzu Vermouth, Passionfruit, Egg White
Genmai Espresso Martini
Vanishing Point Vodka, Brown Rice Sake, Broken Bean Coffee Liqueur, Vanilla
Ha To Momo Negroni
Four Pillars Rare Dry, Fig Leaf, Peach, Sake, Campari, Sweet Vermouth