YOKO MENUS
SNACKS
$9
Edamame, togarashi, nori
VG, DF, GF
$9
$8
Miso Soup
V, VG, DF, GF
$8
$14
Seasonal pickles
V, VG, DF, GF
$14
$14
White Fish Taco, Fermented chilli (2)
$14
$18
Wagyu slider
$18
$16
Pork gyoza, green peppercorn
DF
$16
$6
Miso glazed eggplant, sesame
V, VG, DF, GF
$6
$20
KARAAGE CHICKEN
DF, GF
$20
SASHIMI
$6 ea
Sydney Rock Oyster
$6 ea
$19
Maguro (tuna)
$19
$26
CORAL TROUT
$26
$17
Hiramasa (Kingfish)
$17
$16
MASA (OCEAN TROUT)
$16
$16
RED SNAPPER
$16
$15
HOTATEKAI (SCALLOP)
$15
SASHIMI / MORITSUKE
$28
Kingfish, goma sesame, cucumber
DF, GF
$28
$26
Ocean trout, wasabi pepper
DF, GF
$26
$28
Nikkei ceviche, aji amarillo
DF, GF
$28
TEMAKI / HANDROLL
$12
Tempura softshell crab handroll
DF, GF
$12
$28
Beef tataki handroll
DF, GF
$28
$28
Spicy Tuna Maki, cucumber
GF
$28
ROBATA GRILL
$39
Grilled prawns, kombu, tomato
DF, GF
$39
$34
Misozuke kingfish collar
DF, GF
$34
MP
Market Fish, kumquat vinegar
DF, GF
MP
$36
Charcoal Chicken, garlic mustard
DF, GF
$36
WAGYU / ANGUS
$30
Wagyu Kushiyaki, sesame leaf | 140g (2)
DF, GF
$30
$88
Wagyu striploin | MBS 7 200g
DF, GF
$88
$98
Wagyu scotch fillet | MBS 8 300g
DF, GF
$98
$165
Angus T-Bone, koji | MBS 5 800g
DF, GF
$165
VEGETABLES
$14
Egg fried rice
V, DF, GF
$14
$18
RYE SOBA NOODLES
V, VG, DF
$18
$16
Corn, smoked butter, yuzu kosho
GF
$16
$14
Steamed greens, shiitake
VG, DF, GF
$14
$12
Cabbage salad
VG, DF, GF
$12
$14
Wafu lettuce salad
V, VG, DF, GF
$14
$5
Koshihikari rice
$5
SWEET
$9
Miso caramel soft serve
V, GF
$9
$8
Chocolate & Yuzu kosho tart
V
$8
$7
Coconut mochi
VG, GF
$7
$11
Caramelised custard, cherry granita
V, DF, GF
$11
*Please note there is a 10% surcharge on Sundays and Public Holidays.
**Groups of 8 or more will incur a 7% service charge from Monday to Saturday.
***Please advise of dietary requirements when booking as some dishes may require minor substitutions
Izakaya Set
$65 per person
Edamame, togarashi, nori
Sydney rock oyster, rhubarb boshi
Nikkei ceviche, aji amarillo
Miso glazed eggplant, sesame
Tempura softshell crab handroll
Charcoal chicken, garlic mustard
Cabbage salad
Koshihikari rice, black sesame
Miso caramel soft serve
Super Izakaya Set
75 per person
Izakaya set with additional:
+ Karaage chicken
+ Wagyu kushiyaki, sesame leaf
Yoko Feast
$110 per person
Edamame, togarashi, nori
Yellowfin tuna
Assorted sashimi plate:
Sydney Rock Oyster
Yellowfin tuna
Ocean trout
Hiramasa Kingfish
Seared Wagyu ‘Hako’ style nigiri, pickled wasabi
root
Tempura soft shell crab burger
Grilled King Prawns, kombu tomato butter, fried doughnuts
Takana & egg fried rice
Stockyard Wagyu scotch fillet steak MBS 7+
Cabbage salad, ponzu
Chocolate yuzu kosho tart
Coconut mochi
Vegan Set
$60 per person
Edamame, togarashi, nori
Miso eggplant stick
Grilled asparagus temaki, goma, tonburi
Buckwheat soba salad, cucumber, aburaage
Steamed greens, shiitake
Grilled shimeji mushrooms, teriyaki, whipped tofu + condiments
Coconut Mochi
Chocolate, sake berries, matcha
Cocktails
Yoko Slushie
Flor de Cana White Rum, Yuzushu, Passionfruit, Mandarin, Okar Tropic
Yuzu Spritz
Yuzuchu, Four Pillars Rare Dry Gin, Prosecco, Yuzu Juice, Soda
Honeydew Highball
Sake, Licor 43, midori, honeydew melon, ginger
Japanese Whisky Highball
Suntory toki, vanilla, shio koji, soda
Shiso & Grape Highball
Flor de Cana White Rum, Shiso Liqueur, Fanta Grape
Paisui Cooler
Vanishing Point, Shiso Liqueur, Watermelon, Pineapple, Coconut, Lime, Soda
Aka Sour
Four Pillars Rare Dry Gin, Red Rice Sake, Raspbeery, Lemon, Egg White
Rockmelon & Wasabi Margarita
Batanga Tequila, Rockmelon, Wasabi, Lime, Nori
Genmai Espresso Martini
Vanishing Point Vodka, Brown Rice Sake, Broken Bean Coffee Liquuer, Vanilla
Pandan Negroni
Four Pillars Rare Dry Gin, Pandan, Campari, Vermouth, Kikumasamune Sake, Lychee