YOKO MENUS
DOWNLOAD A LA CARTE / WINE LIST
SMALL / IZAKAYA PLATES
$9
Edamame, togarashi, nori
VG, DF, GF
$9
$14
Seasonal pickles
V, VG, DF, GF
$14
$14
White Fish Taco, Fermented chilli (2)
$14
$20
Pork gyoza, peppercorn ponzu, crispy chilli
DF
$20
$9
Miso glazed eggplant, sesame
V, VG, DF, GF
$9
$20
KARAAGE CHICKEN
DF, GF
$20
$14
Hako style wagyu nigiri, kizami wasabi
DF
$14
SASHIMI
$6 ea
Sydney Rock Oyster
$6 ea
$19
Maguro (tuna)
$19
$26
CORAL TROUT
$26
$17
Hiramasa (Kingfish)
$17
$16
MASA (OCEAN TROUT)
$16
$15
HOTATEKAI (SCALLOP)
$15
$16
Red emperor
$16
SASHIMI / Moritsuke
$28
Kingfish, goma sesame, cucumber
DF, GF
$28
$32
Tuna, red miso, white nectarine
DF
$32
$28
Nikkei ceviche, aji amarillo
DF, GF
$28
TEMAKI / HANDROLL
$12
Tempura softshell crab handroll
DF, GF
$12
ROBATA GRILL
$36
QLD scallops, red kosho batā, chives (3)
GF
$36
$54
Jumbo king prawns, kombu butter, tomato (3)
DF
$54
$38
Misozuke kingfish collar
DF, GF
$38
MP
Market Fish, kumquat vinegar
DF, GF
MP
$36
Charcoal Chicken, garlic mustard
DF, GF
$36
$79
Pork tomahawk, nira garlic chive dressing 600g
DF
$79
WAGYU / ANGUS
$30
Wagyu Kushiyaki, sesame leaf | 140g (2)
DF, GF
$30
$98
Wagyu scotch fillet | MBS 8 300g
DF, GF
$98
$60
Stockyard striploin, 200g MB 3+
DF
$60
SIDES
$14
Egg & shitake fried rice, tosaka
V, DF, GF
$14
$18
Moyashi wok fried greens, black vinegar
GF, DF, V, VG
$18
$24
Soba, poached chicken, shiso, cucumber ponzu
DF
$24
$16
Corn, smoked butter
GF
$16
$14
Leaf salad, yuzu vinaigrette, parmesan
DF
$14
$12
Cabbage salad
VG, DF, GF
$12
$5
Koshihikari rice
$5
SWEET
$12
Miso caramel soft serve
V, GF
$12
$9
Chocolate & Yuzu kosho tart
V
$9
$7
Coconut mochi
VG, GF
$7
$12
White chocolate custard, cherry granita
V, DF, GF
$12
*Please note there is a 10% surcharge on Sundays and Public Holidays.
**Groups of 8 or more will incur a 7% service charge from Monday to Saturday.
***Please advise of dietary requirements when booking as some dishes may require minor substitutions
Izakaya Set
$65 per person
Charred edamame, togarashi, nori
Oyster, shiso vinegar, ginger
Nikkei-style ceviche, aji amarillo, yuzu
Eggplant stick, miso glaze, sesame
Soft shell crab hand roll, tobikko
Charcoal chicken, garlic, mustard greens
Shaved cabbage, ponzu, kizami nori
Koshihikari white rice
Miso caramel soft serve
Super Izakaya Set
75 per person
Izakaya set with additional:
+ Chicken karaage, curry salt, mango hot sauce
+ Wagyu kushiyaki, pickled onion, karashi
YOKO FESTIVE FEAST
$110 per person
Charred edamame, togarashi, nori
Oyster, shiso vinegar, ginger
Assorted sashimi plate: Yellowfin tuna, Ocean trout, Hiramasa kingfish
Hako style wagyu nigiri, kizami wasabi
Jumbo king prawns, kombu butter, tomato
Teriyaki wagyu
Seasonal pickles
Egg & shitake fried rice, tosaka
Shaved cabbage, ponzu, kizami nori
Chocolate yuzu kosho tart
Coconut mochi
Vegan Set
$60 per person
Edamame, togarashi, nori
Miso eggplant stick
Grilled asparagus temaki, goma, tonburi
Buckwheat soba salad, cucumber, aburaage
Steamed greens, shiitake
Grilled shimeji mushrooms, teriyaki, whipped tofu + condiments
Coconut Mochi
Chocolate, sake berries, matcha
Cocktails
Yoko Slushie
Flor de Cana White Rum, Yuzushu, Passionfruit, Mandarin, Okar Tropic
Yuzu Spritz
Yuzuchu, Four Pillars Rare Dry Gin, Prosecco, Yuzu Juice, Soda
Honeydew Highball
Sake, Licor 43, midori, honeydew melon, ginger
Japanese Whisky Highball
Suntory toki, vanilla, shio koji, soda
Shiso & Grape Highball
Flor de Cana White Rum, Shiso Liqueur, Fanta Grape
Paisui Cooler
Vanishing Point, Shiso Liqueur, Watermelon, Pineapple, Coconut, Lime, Soda
Aka Sour
Four Pillars Rare Dry Gin, Red Rice Sake, Raspbeery, Lemon, Egg White
Rockmelon & Wasabi Margarita
Batanga Tequila, Rockmelon, Wasabi, Lime, Nori
Genmai Espresso Martini
Vanishing Point Vodka, Brown Rice Sake, Broken Bean Coffee Liquuer, Vanilla
Pandan Negroni
Four Pillars Rare Dry Gin, Pandan, Campari, Vermouth, Kikumasamune Sake, Lychee