MELBOURNE CUP 2025
FROM THE FIRST RACE TO THE LAST TRACK - Nov 4
Brisbane’s FINEST MELBOURNE CUP PARTY
THIS YEAR AT YOKO, MELBOURNE Cup Day takes over the riverfront with Brisbane’s most vibrant celebration.
Expect the energy of a Tokyo izakaya; tables laden with DELICIOUS FOOD INCLUDING signature Yoko favourites, glasses clinking, DJs spinning TRACKS through the afternooN, AND OF COURSE, THE BIG RACE LIVE FROM 2pm.
With a choice of Classic Indoor or Premium Outdoor packages, Yoko is where the atmosphere is just as thrilling as the trackside action.
FULL PACKAGE & EVENT DETAILS BELOW, CHOOSE YOUR OWN ADVENTURE, THEN CLICK THROUGH TO BOOK. SEE YOU AT THE RACE.
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Celebrate Melbourne Cup at Yoko with a glass of champagne on arrival, a vibrant izakaya banquet, and an atmosphere that blends race day excitement with Yoko’s Tokyo-inspired edge.
Your Classic Cup Day Banquet includes:Indoor or laneway seating in Yoko’s lively dining spaces
A glass of Champagne Taittinger on arrival
Yoko’s full Melbourne Cup Izakaya Banquet
Live race screenings at 2pm
Resident DJ spinning throughout the afternoon
Sweeps, best-dressed prizes & priority access to the official B-Side afterparty
MenuEdamame
Sashimi Selection: Sydney Rock Oyster, Yellowfin Tuna, Ocean Trout, Hiramasa Kingfish
Seared Wagyu ‘Hako’ Style Nigiri, Pickled Wasabi Root
Tempura Soft Shell Crab Burger
Grilled King Prawns, Kombu Tomato Butter, Fried Doughnuts
Stockyard Wagyu Scotch Fillet Steak (MBS 7+)
Takana & Egg Fried Rice
Cabbage Salad, Ponzu
Chocolate Yuzu Koshō Tart
Mochi
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Celebrate Melbourne Cup with Yoko’s most coveted experience; riverside outdoor seating, a flowing beverage package, and an atmosphere that blends race day excitement with Yoko’s Tokyo-inspired energy.
Your premium package includes:Guaranteed outdoor seating on the riverfront terrace
Yoko’s full Melbourne Cup Izakaya Banquet
3-hour beverage package of wine, beer & cocktails (until 3pm)
Live race screenings at 2pm
Resident DJ spinning throughout the afternoon
Sweeps, best-dressed prizes & priority access to the official B-Side afterparty
Menu
Edamame
Sashimi Selection: Sydney Rock Oyster, Yellowfin Tuna, Ocean Trout, Hiramasa Kingfish
Seared Wagyu ‘Hako’ Style Nigiri, Pickled Wasabi Root
Tempura Soft Shell Crab Burger
Grilled King Prawns, Kombu Tomato Butter, Fried Doughnuts
Stockyard Wagyu Scotch Fillet Steak (MBS 7+)
Takana & Egg Fried Rice
Cabbage Salad, Ponzu
Chocolate Yuzu Koshō Tart
Mochi
Event Details
Yoko Dining, Howard Smith Wharves
Tuesday 4 November 2025
Lunch 11.30am – 4.30pm | Race at 2pm